How does the taste of air frying stack up to good ole deep-fat fried?
Moisten the outside edges of the wrapper with water. In a small bowl, combine the cabbage, pepper, green onions, egg, cocktail sauce, and soy sauce, and mix well. Coat the chicken pieces in the breadcrumb mixture, patting each piece so the crumbs adhere. I would love to fry those lovely long string beans. Behold, the Philips AirFryer! I wish I had some right now lol.
What are the benefits of air fryers?
Pour the egg mixture into the 3. Bake for 18 to 22 minutes or until the egg mixture is puffed, light golden brown, and set. Let cool for 5 minutes, then cut into wedges to serve. You could use just about any cooked, leftover vegetable in this easy recipe as long as you keep the amounts about the same. Try adding cooked broccoli florets, steamed asparagus pieces, or cooked mushrooms. In a medium bowl, combine the cream cheese, egg, oregano, and salt and pepper. Add the squash and carrot, and mix well Stir in the bread crumbs 2.
Repeat with remaining mixture. Brush the fritters with olive oil 3. Air-fry until crisp and golden, about 7 to 9 minutes. If you want to use zucchini in this recipe, peel it before grating, because the skin is tougher. Combine the oil, onion, garlic, and gnocchi in a 6-bybyinch pan and put into the air fryer. Bake for 10 minutes, then remove the pan and stir. Return the pan to the air fryer and cook for 8 3. Remove the pan from the air fryer.
Stir in the pesto and Parmesan cheese, and serve immediately. They are little oval dumplings about 1 inch long with ridges on one side. They can be fried, baked, or boiled. In a small bowl, combine the tuna, mayonnaise, mustard, lemon juice, and green onions. Butter the cut side of the English muffins. Grill butter-side up in the air fryer for 2 to 4 minutes or until light golden brown.
Remove the muffins from the air fryer basket. Top each muffin with one slice of cheese and return to the air fryer. Grill for 2 to 4 minutes or until the cheese melts and starts to brown. Spread the tortillas with the softened butter.
Place in the air fryer basket and grill for 2 to 3 minutes or until the tortillas are crisp. Remove from basket and set aside 2. In a medium bowl, combine the tuna, zucchini mayonnaise, and mustard, and mix well 3.
Divide the tuna mixture among the toasted tortillas. Top each with some of the shredded cheese. Grill in the air fryer for 2 to 4 minutes or until the tuna mixture is hot, and the cheese melts and starts to brown. You can find tuna canned in water or in oil in most grocery stores.
The oil canned tuna has a better flavor, but the water- canned variety is lower in calories. Choose chunk light tuna for the best flavor and texture. The air fryer lets you make grilled cheese without having to flip the sandwiches while they cook, or hover over the stove babysitting them. Use your favorite cheese in this easy recipe.
In a medium bowl, combine the cheese, shrimp, mayonnaise, and green onion, and mix well. Spread this mixture on two of the slices of bread. Top with the other slices of bread to make two sandwiches. Spread the sandwiches lightly with butter. Grill in the air fryer for 5 to 7 minutes or until the bread is browned and crisp and the cheese is melted.
Cut in half and serve warm. Croquettes are made with finely chopped meat mixed with bread crumbs and eggs, then formed into little balls or patties and deep-fried.
With the air fryer you can make the guilt-free version of this decadent dish. Finely chop the shrimp. Let stand for 5 minutes. Stir the shrimp, green onions, basil, salt, and pepper into the bread crumb mixture.
Combine the remaining r cup of bread crumbs with the olive oil on a shallow plate; mix well. Roll in the bread crumb mixture to coat. Air-fry the little croquettes in batches for 6 to 8 minutes or until they are brown and crisp. Serve with cocktail sauce for dipping, if desired. To devein shrimp, make a shallow cut along the back of each shrimp to expose the dark vein. Take it out with the tip of a knife or wash it out under cool running water. This savory version satisfies for lunch, especially when you top it with a mixture of spicy salsa and tender shrimp.
Moving quickly through the first few recipe steps is key to perfecting this dish. Preheat the air fryer with a 6-bybyinch pan in the basket. Add the butter and heat until it melts. Quickly combine the eggs, flour, milk, and salt in a medium bowl and beat well with an eggbeater until well mixed and frothy. Carefully remove the basket with the pan from the air fryer and tilt so the butter covers the bottom of the pan.
Immediately pour the batter into the hot pan and put it back in the fryer. Stir together the salsa and shrimp and top the pancake with this mixture. Just put them in a colander and run cold water over the shrimp for a few minutes. This recipe makes for an elegant—and quick—lunch. Or increase the number of scallops and prepare it for dinner.
The scallops release liquid as they heat, which goes into the pan below the basket and steams the fish. Serve on toast points or over rice. Check the scallops for a small muscle attached to the side, and pull it off and discard it. Toss the scallops with the lemon juice, olive oil, dill, salt, and pepper. Put into the air fryer basket. Steam for 4 to 5 minutes, tossing the basket once during cooking time, until the scallops are just firm when tested with your finger.
There are two kinds of scallops—bay scallops and sea scallops. They are very different sizes; one is tiny, and the other large. Bay scallops are smaller, because a bay is smaller than the sea. Here, chicken, onion, and bell peppers are cooked until tender then tucked into pitas with fresh veggies and dressing.
Place the thicken, onion, and bell pepper in the air fryer basket. Drizzle with i tablespoon of the Italian salad dressing, add the thyme, and toss. Transfer the chicken and vegetables to a bowl and toss with the remaining salad dressing.
Assemble sandwiches with the pita pockets, butter lettuce, and cherry tomatoes. Tender chicken is cooked in a white sauce, and then the whole thing is served with crusty bread. Place the chicken, mushrooms, and bell pepper in the air fryer basket. Drizzle with the olive oil and toss to coat. Remove the chicken and vegetables to a 6-inch metal bowl and stir in the Alfredo sauce and thyme. Return to the air fryer and cook for 3 to 4 minutes or until hot. Meanwhile, spread the French bread slices with the butter.
When the chicken is done, remove the pan from the basket and add the bread, butter-side up. Toast for 2 to 4 minutes or until light golden brown. Place the toast on a serving plate and top with the chicken. Precooked bacon, which you can find in the meat section of the supermarket, is a great convenience food that works beautifully in the air fryer. Because it is completely cooked, it only needs to be heated. And it releases much less fat than raw bacon, so the air fryer will not smoke.
In a small bowl, combine the barbecue sauce and the honey. Brush this mixture lightly onto the bacon slices and the red and yellow pepper slices. Put the peppers into the air fryer basket and grill for 4 minutes. Then shake the basket, add the bacon, and grill for 2 minutes or until the bacon is browned and the peppers are tender.
Fill the pita halves with the bacon, peppers, any remaining barbecue sauce, lettuce, and tomatoes, and serve immediately. You can use Canadian bacon instead of precooked bacon. Cut each slice of Canadian bacon into three pieces and cook as directed in the recipe.
To make these vegetarian appetizers, look for wonton wrappers in the produce section of your supermarket. In a small bowl, combine the cabbage, pepper, green onions, egg, cocktail sauce, and soy sauce, and mix well. Put about 1 teaspoon of the mixture in the center of each wonton wrapper. You can crimp the edges of the wrapper with your fingers so they look like the pot stickers you get in restaurants. Brush them With water. And the space thing?
Only one tablespoon for g of potatoes, so hardly any at all! Like you, I grew up without kitche gadgets. There were a hearth, an oven, and a fridge, and that was it.
However, by now, I have a couple of kitchen gatgets, and I enjoy them a lot! No air fryer, though, but a toast oven, a rice cooker, and a blender. I lover them dearly. Oh my gosh, a hearth?! I want a hearth! She will NOT be swayed! But my parents have a cast-iron oven in the library room that my dad fires with waste paper and wood in winter, and we sometimes made roast apples on it. I desperately want a cast-iron stove! Bahaha I saw that on TV a few weeks ago and wanted one instantly.
Another perk of it? Oh really, there are TV ads? My smoke alarm goes off when we open the oven! Another gadget to add to my list of things I absolutely cannot live without yet will take up all of my counter space. Roasted chickpeas are so great! Who needs counter space anyway? This sounds like a whole lot of awesome.
Deepfryers are a pain to clean, and what do you do with all that oil?! And they rarely come with baby animals to help eat potato peels. So this air fryer seems like a hands down winner. This is exactly the kind of thing I need to encourage myself to eat more fried foods. Very impressed with the homemade chicpea blend! Thanks for commenting, Jayme! I grew up in a no gadget household too!! No microwave until I was in year 9. The butternut pumpkin fries look ridonculous!!!!!
As do the chickpeas — whenever I make them they go soggy: Oooh, I think you beat me! Got in so much trouble for that…. This definitely makes it less of a hassle!
Oh I want one, I want one, I want one! The only issue is where to hide it from my husband, he wants me to remove one old gadget for every new gadget I bring into the kitchen. I have never heard of such a thing! How cool that they sent you this fancy appliance to try. Congratulations on being such a fancy pants famous blogger that kitchen appliance manufacturers now lob their stuff at you.
I hope you get to keep it…. The salmon croquettes looked really good. That little plate of three looks like it could come out on a trolley at yum cha!
The roasted chick peas look fabulous too. But do you have to buy a special tin to cook them? And it certainly is R2D2 for !
You make me wanna buy the air fryer too. My household is slightly different from yours on this. Such as sandwich maker, takoyaki pan etc. This air fryer seems pretty wonderful though. Perhaps you could get that, but convince your mum to buy the AirFryer? Did you used to be a Canberran yourself, or just had similar chips-food-court high school experiences where you grew up? Yeah, 19 years chum. I want to see a Youtube trailer using the thing as a character in a SciFi movie. That might finally be dialogue I could write.
What a wonderful review!! Thanks again and have a happy Fourth of July! Hehe cute review Hannah! Well aint that a wicked cool product. Your such a lucky ducky being gifted such wonderful gadget. Can you get a car this week? I could head southside if ya want? Fries fries fries, and then maybe we could make crazy dipping sauces? Eeek, this week after work is a bit hectic! I just had an insecurity attack about the spelling of genius, but am too lazy to look it up right now, even on the interwebs.
It has probably now taken me longer to write this comment than it would have to do the initial looking up, but you know what Calvin says: Oooh, I like the way you think! However, I love love love deep frying foods. And I love love love the lingering smell of oil mmm , so I would likely likely likely overload this monster with too much tastiness.
It specifically tells you to not fill the insides with oil. I mean, the instruction booklet tells you. Not the machine itself. Ack, I know, right? Seems antithetical, but there you are. Waaaahhhh I never got a Tomagotchi. I would also make homemade potato chips for a treat! I would love to be able to eat fries again without the guilt. This would be a great way to incorporate some more veggies into both our diets. I love making healthy snacks for the week out of fruits and veggies.
My favorite is turning zucchini, sweet potatoes, kale, or apples into bite sized chips! I do this by baking them with similar seasoning you used for your fries. Of course this does not come out as tasty as frying them would, but its a much healthier option and still satisfies the taste buds! Your fries look and sound delicious — either way I have to get my hands on one of these to play around with! Thank you for the giveaway chance! I teach kids how to cook, eat, and grow food in underserved low income areas.
Tools like this expand our reach and helps kids find healthy alternatives. We would love a device that would help lower fat usage. Thank you for considering us.
And chicken strips for child.. I would make French fries which I never do because of the frying. My friend purchased this air fryer and had me over for fries and wine. Could this be the remedy!? What a great prize! Thank you and Happy Holidays. Eggplant for Eggplant Parmesan!!!! Thank you for publishing this offer: Definitely sweet potato fries.
Then, I would love to experiment with different veggies and small pizza tarts and ….. I have struggled with this issue a long time and as a cook I am many times tempted to bring the deep fryer out of hiding for my Spanish recipes that need to be fried.
I can see it now,the unendless possiblies with a air fryer. The fries look so good. I would make sweet potato fries first and experiment with all kind if veggies. They are filled with a mixture of dark or semi-sweet chocolate held together with powdery fine almond meal, cookie meal, a spike of espresso coffee and sugar. Orange zest is often added, too, for that incredible chocolate-orange flavor. The air fryer sounds like just the ticket!
My six kids are lovin brussell sprouts. The air fryer will make brusdell sprouts a super special treat! Normally, I cut the potatoes into wedges, drizzle with a bit of olive oi and cook them for minutes. It takes a lot more time than frying but they are healthier and in my eyes taste better. After checking the Airfryer recipe page I would like to make some chicken and fries of course.
Im a life long vegetarian in a house of meat eaters. I bet the family would be so happy too! My mother has been talking about this for weeks because her friend just got one…xo. I like simple—potato, parsnip, sweet potato fries! But I an curious about bread possibilities! I would make fries out of purple potatoes! I would love to make these with the sweet potatoes I buy from an Amish farmer. The are fabulous and would be great as healthy fries. What a friday night line up! Love those freezer fries ; especially the crinkly ones our vice!
I hope you and your two little lawyers and hubs are having the merriest start to your holiday season. I love the idea of making my own veggie fries, and to complete the meal … fried chicken to go with. Thanks for the opportunity at a chance to win this great package of goodies. I would first try your recipe because it sounds great.
Then I would try fried chicken so I could make chicken and waffles at home. I loved reading all the suggestions! The Airfryer sounds like the perfect appliance! I second the tempura comment above. Mmmmm sweet potato fries! I also deep fry latkes and veggie fritters. Thank you for hosting such an amazing giveaway. My husband would be a very happy man to eat those again! I also love how versatile this fryer is because it also has other cooking capabilities as well! I also add some squash and broccoli.
I finally figured out how to use my mandolin and have been making those like crazy. One of my fried weaknesses! That and southern fried chicken. I used to make my own potato chips but hate the mess and calories in oil, I also LOVE shrimp tempura.
Those wold be my very first trials in an Air Fryer! These fries look awesome! I would definitely try to airfry falafel. I never fry but this sounds interesting. I would love to try jerusalem artichoke chip or fries. I usually roast them or eat them raw, but I bet nice crispy chips would be delish!!! I would also try fried artichoke hearts when the little ones are in season! Oh, I would fry lots of veggies, sweet potatoes, cauliflower, squash rounds, potatoes, and so much more!
I hate all the grease associated with normal deep frying, and this type sounds so much better. Thanks for the chance to win it! I would make cauliflower bites in this airfryer. This would be a great way to have my family eat more vegetables.
These looks so delish!! But the first thing I would try is beets! I love roasted beets so I think they might turn out well. This is so cool! I would love, love, love to make chicken wings in this! I would love to fry those lovely long string beans. A nice crunchy veggie treat! I would like to try fried cauliflower. French fries and fried sweet potatoes would also be high on my list. Thanks for the opportunity to enter this contest. I would love to make some healthy, vegetable based sides similar to this post for my dad when I am home for the holidays.
As a nutrition student, finding alternatives to less healthy food options is important. Olie Bollen Dutch doughnuts. My uncle made them when he was alive ….. Infinity more crunchy on the outside and soft and doughy on the inside…. I would love to demonstrate to my husband, our chef, that there is a healthy alternative to deep fried chicken.
Wow lots of comments today! I am in love with sweet potato fries! We do very little frying and they are not crisp when baked. This appliance sounds like the solution. I would also like to try other vegs in one. Has anyone tried frying squash or green beans? I could have fun with this. This would be great to make beet chips or kohlrabi fries.
Could you make kale chips in there? I would make fries, lots of fries for my allergy ridden kids. And gluten free egg less egg rolls. I would love to use it to make healthy chicken and veggie dishes when I am home from school next month!
Your fries look amazing and easy. My next choice would be home made Chinese egg rolls, family recipe. Lots of work but worth all the effort. Always invite friends or family to share in the experience. Making me hungry… Thank you. Sun chokes and zucchini fries would be right up there.
Or maybe some romanesco covered in pancetta. Otherwise, I love sweet potato fries, covered in any plethora of herbs and spices. Sumac is great for that…. Not sure if it will work in the air fryer, but if it does, then I can have them more often and not feel guilty.
That would be the first item that I would make with this healthy kitchen appliance.