Inside-Out Anatomy: The Digestive System

ADDITIONAL MEDIA

Movie: Digestive System
Was This Page Helpful? It was the findings in , describing the first olfactory receptors that helped to prompt the research into taste. Sweetness guides to those foods that will supply energy; the initial breakdown of the energy-giving carbohydrates by salivary amylase creates the taste of sweetness since simple sugars are the first result. Students are starting to view the body as a system in these grades. Gastric acid , and the production of mucus in the stomach, are essential for the continuation of digestion. Normal or slightly increased. Just make sure the bags are really zipped.

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Nutrition 1: Food and the Digestive System

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Digestive System Physiology