Differences between EU and US nutrition labels go far beyond ounces and grams

USDA Honey Grading Standard

A first look at the FDA’s new nutrition label — and 10 reasons it’s different from the old one
Microbiology Lab Manual Today, You might also like: In addition to the Food Standards Code, all representations made about food are subject to fair trading laws and food laws in Australia and New Zealand which prohibit false, misleading or deceptive representations for further information see Truth in labelling, weights and measures and legibility. This will include topics like Hazard and r For slightly over a year, mandatory labeling requirements will remain far more flexible than they are in the US — in fact, in the EU, nutrition labels are still technically voluntary.

Invalid Document Request

Nutrition facts label

Of the 23 trials they identified, 12 were methodologically sound enough to include in their analysis. The analysis revealed that some statistically significant weight loss occurred, but the magnitude of the effect is small and the clinical relevance is uncertain. They also found that gastrointestinal adverse events were twice as likely in the hydroxycitric acid group as in the placebo group. When you are considering the potential benefits of products look for meta-analysis studies that take in all the sound research available.

One-off studies that get a significant result are not evidence of anything.

Articles in this theme: